Carta y menús

Wild prawns ravioli, coconut bisque and candied carrot

A Clara vin

Duck foie gras, House Rougier

Viré clessé vin

Marinated mackerel with grated celery

Descatel'O vin

Grilled porc belly, Brussels sprouts and parmesan cheese

Chardonnay Blanc

Vegetale tagine

Viré clessé vin

Pork loin with vegetable

Pork made in Île de France
Garance vin

Bavette Angus beef steak and melting potatoes, chimichurri sauce

Cynarah vin

Fishing of the moment, iced carrot orange and carrot reduction, pink berries

Saumure blanc vin

Pigeon and creamy spelt risotto

Mercurey vin

Crêpes Suzette

Chocolate puffed rice, peanut cream

Chocolate sensation

Rice pudding with salted caramel butter

Cheese plate

Assiette de charcuteries

Starter + main dish + dessert

Starter + main dish or main dish + dessert

Marinated mackerel with grated celery

Grilled porc belly, Brussels sprouts and parmesan cheese

Pork loin with vegetable

Fishing of the moment, iced carrot orange and carrot reduction, pink berries

Crêpes Suzette

Rice pudding with salted caramel butter